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Making The Leap

Making The Leap

Two countries, thousands of miles apart, with different cultures, ethnicities, and histories – yet Qatar and Singapore have much in common.

New Harvests In The Desert

Scarce water supplies and a lack of usable agricultural land mean the states of the Arabian Gulf have long relied on imports for the majority of their food. But with massively growing populations and uncertainty over the price of staples, can these countries feed themselves?

Why We Should Eat Our Genetically Modified Greens

Myths about the harmful effects of biotech “Franken-foods” multiply faster than the crops. In fact, innumerable studies have shown they are not only safe to eat but also better for the environment. The science is clear. It is time for the ill-informed hostility to stop.

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